From drop-off catering to chef – manned stations, corporate meetings to private events, Elizabeth Anderson Catering & Events will provide a delicious, fresh and individualized menu for any occasion. We are constantly working in our kitchens to infuse our offerings with innovative, whimsical and mouthwatering additions that will please every palate.

Entrees

Eggplant Casserole

White Beans & Shrimp

Chicken Kabobs

Chicken Fricassee

Steak Bites (Filet)

Sliced Filets

Creole Jambalaya

Pork Tenderloin

Artichoke Hearts in Bosin

Grilled Chicken Breast w/ Raspberry Sauce

Fried Chicken Tenders

Grilled Lamb Chops w/ Garlic Mashed Potatoes, Asparagus ers

Stuffed Mushrooms Caps (Sausage or Seafood)

Appetizers

Broccoli & Cheese Beignets

Spanikopita

Meat Pies/Empanadas

Assorted Finger Sandwiches

Meatballs

Boudin Balls

Deviled Eggs

Brie & Raspberry

Cherry Tomatoes w/ Tapenade

Duck Empanadas

Chicken Satay

Feta Cheese on Flatbread

Filet Bites

Kalamata & Artichoke Tarts

Pastas

Lasagna

Shrimp Pasta Salad

Puttanesca

Salads

Chicken Salad

Celebration Salad

Potato Salad

Couscous Salad

Seafood

Crawfish Pies

Louisiana Stuffed Crabs

Trout Meuniere Topped w/ Louisiana Crayfish Sauce

Stuffed Artichoke Leaves w/ Shrimp

Smoked Salmon

Shrimp Kabobs

Shrimp Mousse w/ Crackers

Shrimp Remoulade on Artichoke Leaves

Oyster en Brochette

Soups

Beef Stew & Rice

Creole Gumbo

Dips

Crabmeat Elizabeth Dip w/ Toast Points

Seven Layer Dip w/ Chips

Spinach and Artichoke Dip w/ Pita Chips

Veggie Options

Wild Mushroom Beggar Purses

Vegetable Spring Rolls

Sun-Dried Tomatoes & Feta on Flatbread

Steamed Cabbage

Grilled Portabella Mushrooms

Menu